The fries have plenty of oil right out of the bag. Most importantly – you don’t need to add any oil or oil spray to these fries at all. I like to shake the fries a couple times to ensure even cooking, especially if I’ve added more than a single layer to the fryer. Extra crisp fries will need about 12 minutes. If you like a slightly softer fry, you should aim for around 8 minutes cooking time. The above guidelines should result in well cooked crisp fries. We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer. Shake basket a couple times during cooking.Set temperature to 400F and set timer for 10 minutes.Keep fries to a single later as best as possible.Empty half a bag of fries into air fryer.
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